A How To Guide On Choosing The Perfect Electric Deep Fryer Machine

For a time I worked in a corner store as a clerk and cook and I used a deep fryer rather a bit for cooking battered chicken and French fried potatoes.

Before the chicken is all set for the cooking part it must be prepared and time to thaw out. It is again rinsed and kept cold, until needed for cooking.

Each piece is than carefully placed in the boiling oil in the deep fryer; starting with the big, meaty pieces, and completing with the thin bony pieces. They get the most popular oil in the pot to start off the cooking process. The pot elevator will automatically raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.

They then can be carefully reduced in hands full, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm shows when oil filtering needs to happen.

The heat on the oil is shut off, so the oil can cool off enough to deal with. The cooking basket is raised and eliminated from the fryer. A valve is turned to enable the oil to drain down into the filtering drawer. When the oil has drained the empty oil reservoir is brushed, including the heating coil aspect, to eliminate anything get more info sticking to their surface areas. A pump is turned on which circulates the oil repeatedly through the filter. The filtering can take location for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. The heating component is turned on and the oil is restored approximately cooking temperature level. The undesirable part is digging the sludge at the bottom of the filter drawer. Then the cleaned up filter is dusted with a special powder, put back in its location under the fryer pot, and all is prepared to go again.

Yes the fryer does most of the cooking for you but watch out for the hot oil when filling the food into the cooking basket. Even wearing rubber gloves will not stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil.

Pleased cooking. Cook, however do not be prepared.


The pot elevator will immediately lift the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, consisting of the heating coil component, to eliminate anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves won't stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.

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